THE ARLA STORY
At Arla, we love milk. We love its nutrition. We love its taste. Our Northern European farmers know quality is everything and our standards are world-class.Our history dates back to the 1880’s. Today we reach millions of people all over the world. Our natural milk products aim to help you and your family fulfill a healthy and ambitious life.
Mozzarella is a mild and delicate cheese, with a creamy and yogurt aromatic taste. It has a semi-soft, elastic texture, which implies excellent stretch-ability. When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite. The mozzarella chunks can be your best friends for cooking Italian cuisines. They pair well with your favorite Italian dishes like pasta and pizza thanks in huge part to their melting qualities and stretch-ability. Mozzarella chunks are delicious with salad and lots of tomatoes, spinach, onions, and mushrooms. Sprinkle some peppers and salt on top of the salad and you are in it for some fantastic gastronomy experience. Mozzarella chunks are best served right after you purchase it.
Nutritional values per 100 g
Energy: 1258 kJ/302 kcal
Fat: 22 g
Fat of which is saturated: 14 g
Carbohydrates: 1 g
Carbohydrates of which are sugar: 1 g
Protein: 25 g
Salt: 1.4 g
Milk, salt, lactic acid culture, rennet (microbial)
Weight / Volume
Produced in Denmark, packed in Poland
Serving suggestions: The mozzarella chunk can be both shredded and cut into cubes, perfect for pizza and pasta dishes. The chunk format also makes it easy to cut the cheese in sticks for snacking.