Kawan Paratha Plain
Kawan products are preferred by consumers worldwide for authenticity. They are made by using traditional recipes and only the finest ingredients and spices.
Kawan – Handy. Hearty. Hygienic
5 servings per package, Serving size 1 piece (80g)
Nothing beats a Kawan Paratha
The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own, this versatile flatbread is consumed during every meal. It can be eaten traditionally with curries or even with toppings such as jams or chocolate.
✔️Ready To Cook ✔️Ready in just 3 minutes ✔️Frozen ✔️No need of oil to cook
✔️Quick Healthy Snack
|Energy||1464 kJ / 349 kcal|
|of which Saturates||10.3 g|
|of which Sugars||10.1 g|
Reference intake of an average adult (8400kJ/2000kcal)
Wheat Flour (52%), Water, Margarine (Refined Palm Oil, Water, Salt and Food Additives) (Mono and Diglycerides of Fatty Acids (E471), Phospholipid and Citric Acid (E330)), Sugar, Salt and Baking Powder (Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Calcium Carbonate (E170) and Glucono Delta-Lactone (E575)
No added preservatives
Preparation and Storage
Shallow Fry – From Frozen
- Remove a packet of Paratha from the freezer (Do not defrost as this may make dough too sticky).
- Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1 1/2 minutes.
- Press the Paratha gently and turn it over. Pan Fry for 1-1 1/2 minutes again, until both sides are golden brown.
- When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.
Keep frozen at -0.4° F / -18°C
Produced and packed in Malaysia