Kawan Paratha Plain 400g Malaysia


Price:
Sale price5,900 Ks

Description

Brand : Kawan
Malaysia
Packing Size : 80 g x 24 pkt x 5’s
သုံးစွဲရန် အညွှန်း- ဒယ်အိုးပူပူတွင် ဆီထည့်ရန်မလိုပဲ ၃ မိနစ်ခန့်
အပူပေး၍ စားသုံးနိုင်ပါသည်။     


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Kawan Paratha Plain 

 

Kawan products are preferred by consumers worldwide for authenticity. They are made by using traditional recipes and only the finest ingredients and spices.

Kawan - Handy. Hearty. Hygienic

5 servings per package, Serving size 1 piece (80g)

Nothing beats a Kawan Paratha

 

The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own, this versatile flatbread is consumed during every meal. It can be eaten traditionally with curries or even with toppings such as jams or chocolate.

 

✔️Ready To Cook ✔️Ready in just 3 minutes ✔️Frozen ✔️No need of oil to cook

✔️Quick Healthy Snack

 

Nutritional Information









































Nutrition  Per 100g
Energy 1464 kJ / 349 kcal
Fat 17.4 g
of which Saturates 10.3 g
Carbohydrates 41.1 g
of which Sugars 10.1 g
Protein 5.6 g
Salt 0.8 g
Fibre 2.6 g

Reference intake of an average adult (8400kJ/2000kcal)

 

Ingredients


Wheat Flour (52%), Water, Margarine (Refined Palm Oil, Water, Salt and Food Additives) (Mono and Diglycerides of Fatty Acids (E471), Phospholipid and Citric Acid (E330)), Sugar, Salt and Baking Powder (Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Calcium Carbonate (E170) and Glucono Delta-Lactone (E575)

Contains Wheat

No added preservatives

Preparation and Storage

Cooking Guidelines

Shallow Fry - From Frozen

    1.  Remove a packet of Paratha from the freezer (Do not defrost as this may make dough            too sticky).

    1.  Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1 1/2 minutes.

    1.  Press the Paratha gently and turn it over. Pan Fry for 1-1 1/2 minutes again, until both sides are golden brown.

    1.  When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.


Storage


Keep frozen at -0.4° F / -18°C
Product Origin 

Produced and packed in Malaysia

 

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